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Mixed vegetables (Ghonto)
Mixed vegetables (Ghonto)

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We hope you got benefit from reading it, now let’s go back to mixed vegetables (ghonto) recipe. To make mixed vegetables (ghonto) you only need 18 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mixed vegetables (Ghonto):
  1. Take vegetable oil
  2. Prepare cabbage
  3. Provide carrots (small)
  4. You need celery (cuts)
  5. Get jalapino
  6. Provide coriander (leaves)
  7. Prepare squash
  8. Provide white potato (big)
  9. Get red potato (small)
  10. Get dried pepper
  11. Use panch-foron
  12. Take onion, chopped
  13. Prepare coriander powder
  14. Prepare cumin powder
  15. You need ginger paste
  16. Provide turmeric powder
  17. You need granulated sugar
  18. Use salt
Steps to make Mixed vegetables (Ghonto):
  1. Cut in not-so-small pieces the cabbage, carrots, celery, jalapino, coriander leaves, squash, potatoes. Put these in a bowl.
  2. On a burner put a nonstick pan and heat it. Add the vegetable oil and heat.
  3. Add on it the dry peppers and heat for 2-3 minutes.
  4. Add the panch-foron and stir less than 10 seconds.
  5. Add the onion pieces on it and fry those.
  6. Add the mixed vegetables you prepared.
  7. Add coriander powder, cumin powder, ginger paste, turmeric powder and sugar.
  8. Mix everything very well. Adopt slow cooking & Wait for a while. Stir the mixture time-to-time to check for burnt vegetables at the bottom of the pan.
  9. Add salt to taste. And add some gorom mosola powder!
  10. You have just made the mixed vegetables

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