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We hope you got insight from reading it, now let’s go back to bolo de cenoura da vivi moura #vivasemgluten recipe. To cook bolo de cenoura da vivi moura #vivasemgluten you only need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Bolo de cenoura da Vivi Moura #vivasemgluten:
- Use cenoura ralada
- Use ovos
- Prepare óleo
- Provide açúcar
- Use mix de farinha sem glúten (receita abaixo)
- Get fermento
- Provide Mix de farinha da Sandra Pereira
- Take farinha de arroz Risovita
- Provide polvilho doce fino
- Get fécula de batata ou maizena
- Use goma xantana (opcional mas deixa o bolo mais estruturado)
- You need Calda de chocolate
- You need chocolate em pó
- You need água
- You need açúcar
Instructions to make Bolo de cenoura da Vivi Moura #vivasemgluten:
- Rale ou, como eu faço, truture as cenouras até ter 2 xícaras.
- Depois, bata tudo menos o fermento no liquidificador, até ficar uma massa linda. Adicione o fermento e bata rapidamente.
- Asse em forma untada e forno pré aquecido a 180° por 30 minutos ou até ficar douradinho por cima.
- Pra calda, basta ferver os ingredientes até que fique na textura desejada.
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