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We hope you got benefit from reading it, now let’s go back to pan seared cod w vegies recipe. You can cook pan seared cod w vegies using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Pan Seared Cod w Vegies:
- Take main
- Use 2 cod or other white firm fish
- Prepare 2 tbsp olive oil
- Take 2 clove garlic
- Take 1 jalapino seeded and sliced
- Take 1/4 red bell pepper sliced thin
- Get 2 green onions sliced on angel
- Provide 1 tbsp capers
- Prepare 1 lemon
- Prepare 1 tsp cajun spice
- Prepare 1 salt and pepper to taste
Steps to make Pan Seared Cod w Vegies:
- In medium pan heat to medium high add garlic cloves tossed garlic till light brown remove.
- Add fish to garlic oil and cook a few minutes when fish easily moves in pan turn over. Add remainder of ingredients. Saute 3 to 5 minutes. Save lemon for right before serving. Squeeze lemon on top and serve.
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