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We hope you got insight from reading it, now let’s go back to amies pork with vinegar (paksiw na baboy) recipe. To cook amies pork with vinegar (paksiw na baboy) you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare AMIEs PORK with Vinegar (Paksiw na Baboy):
- You need pork, cut in cubes
- Get vinegar (Filipino vinegar) or apple cider vinegar
- Get water
- Get brown sugar
- Use cloves garlic, peeled and crushed
- Prepare laurel or bay leaf
- Use black soy sauce
- Prepare salt
- Get ground black pepper
Instructions to make AMIEs PORK with Vinegar (Paksiw na Baboy):
- Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper.
- Serve hot with hot white rice and my achara. Share and enjoy.
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