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Firehouse Stuffed Jalapeños
Firehouse Stuffed Jalapeños

Before you jump to Firehouse Stuffed Jalapeños recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.

It’s not hard to overcome your bad mood when you consume grains. Barley, quinoa, millet, teff, etc are all great for helping you feel better. These grains can help you feel full for longer also, which is a mood improver. It’s easy to feel a little bit off when you feel famished! These grains can elevate your mood since it’s easy for your body to digest them. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to consume all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to firehouse stuffed jalapeños recipe. To cook firehouse stuffed jalapeños you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Firehouse Stuffed Jalapeños:
  1. Get 12 large Jalapeños
  2. Prepare 10 oz Filipino sweet sausage (may substitute or change amount)
  3. Take 8 oz cream cheese softened
  4. Use 1 tsp minced garlic
  5. You need 1 seeds for heat
  6. Take 1 grated cheddar/jack cheese (may substitute)
  7. You need 1 salt and pepper to taste
Instructions to make Firehouse Stuffed Jalapeños:
  1. Preheat oven 400°F
  2. Split peppers lengthwise and de-seed
  3. Brown sausage, drain and put in bowl
  4. Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage
  5. Spoon mixture into pepper halves
  6. Place a small sprinkle of grated cheddar/jack on top of each pepper
  7. Place peppers onto lined cookie sheet
    • Remember to wash hands after handling seeds
  9. Place in oven for 15-20 minutes or until cheese is browned

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