Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Linguine Vongole (Linguine with fresh Clam Sauce) recipe here. We also have wide variety of recipes to try.
Before you jump to Linguine Vongole (Linguine with fresh Clam Sauce) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. You will recognize that the nutrition in these types of is non existent and the unwanted effects will be really bad. Because of this we are going to be going over the food items that you should be eating that will have a good effect on your health.
Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. Most nuts will have lots of protein and you can additionally find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your body will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. A few of these hormones that are needed are only able to be created by having these fatty acids throughout your diet.
If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to linguine vongole (linguine with fresh clam sauce) recipe. You can cook linguine vongole (linguine with fresh clam sauce) using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
- You need live little neck clams
- Prepare Linguine pasta
- Get fresh garlic
- Get pino grigio white wine
- Get salt
- Use butter
- Get fresh parsley
- Take crushed red pepper flakes
- Take dried oregano
- Provide olive oil
Instructions to make Linguine Vongole (Linguine with fresh Clam Sauce):
- Start to cook pasta in boiling salted water until Aldente
- Rinse & scrub clams in fresh water.
- Chop & mince whole head of garlic
- Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
- Add salt & oregano
- Add clams to pot & cover. Let simmer until clams start to open & then add butter.
- Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
- Plate and garnish with chopped parsley & crushed red pepper flakes.
If you find this Linguine Vongole (Linguine with fresh Clam Sauce) recipe valuable please share it to your friends or family, thank you and good luck.
