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Strawberry Heart Creme Puffs
Strawberry Heart Creme Puffs

Before you jump to Strawberry Heart Creme Puffs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you consume them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, you may be amazed to learn, are great at fighting depression. Just make sure that you don’t toss out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Eat a couple of eggs to cheer up!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to strawberry heart creme puffs recipe. To cook strawberry heart creme puffs you need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Strawberry Heart Creme Puffs:
  1. Prepare Puff Batter
  2. Get Yodoran-Hikari high quality eggs
  3. Provide Cake flour
  4. Get ★Water
  5. Use ★Unsalted butter
  6. Prepare ★Salt
  7. Provide Custard Cream
  8. Use Yodoran-Hikari eggs (yolk)
  9. Get Sugar
  10. Take Cornstarch
  11. Get Milk
  12. Prepare Unsalted butter
  13. Take Vanilla beans
  14. Take Heavy cream
  15. Use Sugar
  16. Use Strawberries
  17. Take Powdered sugar
Instructions to make Strawberry Heart Creme Puffs:
  1. I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
  2. Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
  3. While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
  4. Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
  5. Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat.
  6. While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
  7. Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
  8. Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!
  9. Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors.
  10. Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.

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