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PASTA alle SALSICCIA
PASTA alle SALSICCIA

Before you jump to PASTA alle SALSICCIA recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. On this page we shall be going over foods that you should be eating that can help you remain in good health.

Most of your meals should also incorporate fish including salmon or even lean proteins, as these will also be able to help your health. You will recognize that salmon is also rich in Omega-3 and various other nutrients. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you really need. To be able to minimize your fat intake you should cut off any obvious fat before you cook the meats.

For those who want to start living a more healthy life the tips above can help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pasta alle salsiccia recipe. To make pasta alle salsiccia you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare PASTA alle SALSICCIA:
  1. Take pasta
  2. You need di salsiccia
  3. Get cipolla, tagliato fino
  4. Prepare piccolo scatula di panna
  5. Get latte fresco
  6. Take grana
  7. Take olio extra vergine
  8. Get sale, pepe
Steps to make PASTA alle SALSICCIA:
  1. Soffriggere la cipolla tritata con un goccio di olio. Poi aggiungere la salsiccia spellata e spezzettata, far cuocere per 10 minuti.
  2. Versare la panna, il latte fresco. Far cuocere con il coperchio, in maniera che il sugo si restringa un po'.
  3. Nel frattempo, lessare le pasta e, una volte pronte, condirle con il sugo e completare con grana.

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