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Strawberry Heart Creme Puffs
Strawberry Heart Creme Puffs

Before you jump to Strawberry Heart Creme Puffs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. These kinds of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a really good reason why. You may already realize that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. As an example, broccoli has a good amount of potassium to supply you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to strawberry heart creme puffs recipe. You can have strawberry heart creme puffs using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Strawberry Heart Creme Puffs:
  1. Take Puff Batter
  2. Use 2 Yodoran-Hikari high quality eggs
  3. Get 50 grams Cake flour
  4. Take 70 ml ★Water
  5. You need 40 grams ★Unsalted butter
  6. Prepare 1 pinch ★Salt
  7. Use Custard Cream
  8. Use 2 Yodoran-Hikari eggs (yolk)
  9. Provide 60 grams Sugar
  10. You need 20 grams Cornstarch
  11. Get 200 ml Milk
  12. Use 20 grams Unsalted butter
  13. Take 1/2 stick Vanilla beans
  14. You need 100 ml Heavy cream
  15. You need 10 grams Sugar
  16. Provide 20 Strawberries
  17. You need 1 dash Powdered sugar
Steps to make Strawberry Heart Creme Puffs:
  1. I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let's use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
  2. Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
  3. While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
  4. Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
  5. Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture begins to bunch together, remove from the heat.
  6. While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
  7. Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
  8. Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they're baking!
  9. Cut the cooled puff dough in half horizontally. Since they're so soft, they will cut nicer if you use kitchen scissors.
  10. Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.

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