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Arroz Caldo (Filipino style congee)
Arroz Caldo (Filipino style congee)

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We hope you got insight from reading it, now let’s go back to arroz caldo (filipino style congee) recipe. To cook arroz caldo (filipino style congee) you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Arroz Caldo (Filipino style congee):
  1. You need Ginger (julienne)
  2. Take garlic (minced)
  3. Take Onion (minced)
  4. Take atsuete oil
  5. You need Saffron (optional)
  6. Provide Chicken breast (boiled and then cut into strips)
  7. Use sticky rice
  8. You need Salt and pepper (U can use fish sauce also)
  9. Get water
  10. Get Boiled egg (toppings)
  11. Get Spring onion (toppings)
  12. You need Fried garlic (toppings)
Instructions to make Arroz Caldo (Filipino style congee):
  1. In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
  2. Add the chicken,saffron. Add the sticky rice and mix together.
  3. Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
  4. Top with egg,spring onion and fried garlic! Enjoy 😘

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