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Filipino Milk Palvoron
Filipino Milk Palvoron

Before you jump to Filipino Milk Palvoron recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are not good and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be utterly nourishing and good for us to eat. A number of foods actually do elevate your mood when you eat them. When you feel a little down and are in need of an emotional boost, test out some of these.

Green tea is excellent for moods. You were sure it had to be mentioned in this article, right? Green tea is rich in a certain amino acid known as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You probably already knew it is not difficult to get healthy when you consume green tea. Now you are well aware that it helps you to elevate your moods too!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to filipino milk palvoron recipe. To make filipino milk palvoron you only need 7 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Filipino Milk Palvoron:
  1. Prepare all purpose flour maida /
  2. Get milk Whole powder
  3. Get Butter
  4. Get White sugar
  5. Get salt
  6. Get Graham cracker
  7. Use Milk if needed
Steps to make Filipino Milk Palvoron:
  1. Roast the flour nicely till golden toasted around 10-15 mins, and then add the milk powder after lowering heat to min, and mix well.
  2. Next make a sugar syrup of one thread consistency also adding bit salt, and add to the dry mis and mix well.
  3. Then add melted butter and stir nicely till all clinging together.
  4. Add the graham cracker biscuit powder and combine thoroughly.
  5. Next see if the mix forms a ball when pressed in the palm, if so make shapes of choice.
  6. If still breaking, add bit milk slowly andd test again, dont addmuch.
  7. Keep refridgated for setting and can be stored tightly in a container.
  8. If wanted, we can additionally add nibs, choco chips, sprinkles and other kind of tate combination.
  9. Its really different style, so do try.
  10. My one with choco bits and m & m didnt form well, so pressed into a greased container but the taste is so unique and yummy!

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