Hello everybody, welcome to our recipe site, looking for the perfect Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong recipe? look no further! We provide you only the best Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong recipe here. We also have wide variety of recipes to try.

Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong
Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong

Before you jump to Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

You will recognize that various kinds of berries can be really good for your health. The quantity of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. Most berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will recognize that these antioxidants can help you with is keeping your cells healthy, this can help your system to fight off many different diseases.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to pork in shrimp paste (filipino binagoongan) - pork with bagoong recipe. You can cook pork in shrimp paste (filipino binagoongan) - pork with bagoong using 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
  1. Use Cooking Oil of your choice
  2. Get medium red onion
  3. Use garlic cloves
  4. Take medium tomatoes
  5. You need pork (cuts with fat)
  6. Provide water with dissolved 0.25 chicken broth cube
  7. Take coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube
  8. You need large bay leaf or 3-4 small pcs
  9. You need big calamansi or a squeeze of lemon/lime
  10. Prepare heaps of Shrimp paste, sweet style
  11. You need Chili (optional)
  12. Provide Salt & Pepper
  13. Prepare Eggplant, cubed (optional)
  14. You need Green Beans (optional)
  15. Prepare green onion (optional)
Instructions to make Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong:
  1. Heat oil in wok and saute garlic, onions until translucent. Add sliced tomatoes with its juices.
  2. Add the cup of water with dissolved 0.25 of chicken bullion cube and coconut powder mix (Ginataang Mix is okay to use). Or use fresh coconut milk. - - Adjust coconut taste to your liking, whether using fresh or powdered. - - Let the bay leaf/leaves sit at the bottom of the wok. - - Let it simmer.
  3. Cut pork into bite size pcs. In this I combined a pork chop cut and belly cut. The fat part makes the dish tastier. - - Add pork slices to the wok. Season with crushed black pepper to your liking. - - Squeeze 1 calamansi juice or a little squeeze of lemon/lime. Mix. Cover and let it simmer in low heat for 20-30 minutes or until tender and liquid is reduced.
  4. Add the shrimp paste, mix in and cover. Let flavors combine. - - Add sliced green beans or eggplants to the wok, mix in and cover. Reduce the liquid that seeped out from the veggies or until veggies are cooked. - - Add your chili as desired. My mom can't take the heat so I just added a single long chili, unsliced. Slice the chili is you want heat. - - Add salt according to your taste. If you used salty shrimp paste, you might not need to. You might need to add a pinch of sugar instead. - - Mix well and remember not to over cook the veggies :) - - Remove bay leaves. Garnish with chopped green onion. Serve and enjoy.

If you find this Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong recipe valuable please share it to your good friends or family, thank you and good luck.