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The ingredients needed to cook Chicken Binakol - Filipino Soup:
- Prepare 250 gms chicken on bones, curry cut
- Provide 1 tbsp. olive oil
- Use 1 onion, chopped
- Provide 1 tbsp. garlic, chopped
- Prepare 1 tbsp. ginger, chopped
- Provide 1/2 of a small green papaya, diced
- Get 1 1/2 cups fresh coconut juice
- You need 1/2 cup fresh coconut flesh / fresh coconut, grated
- Take 1 1/2 cups water / stock
- Provide to taste salt and pepper
- Prepare 2 stalks lemon grass (only the white part)
- Get fresh green/red chilies & coriander leaves to garnish
Instructions to make Chicken Binakol - Filipino Soup:
- Heat oil in a pan and saute the onion, ginger and garlic till slightly translucent. Add the chicken and continue to fry till light brown.
- Add the coconut juice, coconut flesh, green papaya, 1 1/2 cups water, lemon grass, salt and pepper. Pressure cook for 3 whistles. Serve hot garnished with green chilies and coriander leaves.
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