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Not Your Grandma's Lugaw Congee (Filipino Congee)
Not Your Grandma's Lugaw Congee (Filipino Congee)

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We hope you got insight from reading it, now let’s go back to not your grandma's lugaw congee (filipino congee) recipe. You can cook not your grandma's lugaw congee (filipino congee) using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Get 1 small white onion or scallion
  2. You need 2 clove garlic (minced)
  3. You need 2 tsp salt & pepper
  4. Get 5 cup water
  5. Use 3 cup long grain rice or Jasmine rice(wash rice first to lessen the startch)
  6. Provide 1 chicken broth cube
  7. Take 3 tbsp fish sauce
  8. Get 2 tsp ginger (minced)
  9. Take 1 kg chicken legs and wings
Steps to make Not Your Grandma's Lugaw Congee (Filipino Congee):
  1. Sautee garlic, onion/scallions and ginger together in a large pot.
  2. Then add the chicken. sautee for one minute.
  3. Put everything aside in a seperate bowl then start making rice in the same pot you sauteed your chicken.
  4. Add 3 cups rice and five cups water to boil. stir continuesly, add your salt,pepper and fish sauce
  5. Put the chicken back to the boiling pot of rice and water. add your chicken broth cubes
  6. Stir and cover. Cook in Medium Heat
  7. Once it's ready it will have a sticky watery texture.

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