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Filipino Chicken Adobo Simmered in Coconut Milk
Filipino Chicken Adobo Simmered in Coconut Milk

Before you jump to Filipino Chicken Adobo Simmered in Coconut Milk recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is possible as these foods have a bunch of magnesium which raises your production of serotonin. Serotonin is a feel-good chemical that directs the brain how to feel at any given moment. The more serotonin in your brain, the better you’ll feel. Nuts, along with improving your mood, can be a super source of protein.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to filipino chicken adobo simmered in coconut milk recipe. You can have filipino chicken adobo simmered in coconut milk using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Filipino Chicken Adobo Simmered in Coconut Milk:
  1. You need 500 grams Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7
  2. You need 1/4 of a small onion Onion
  3. Prepare 2 clove Garlic
  4. Use 2 tbsp ＊ Soy sauce
  5. Provide 1/2 tbsp ＊ Vinegar
  6. Get 1/2 tbsp ＊ Sugar
  7. Prepare 1 dash ＊ Black pepper
  8. Get 1 Bay leaf (key ingredient)
  9. Get 100 ml Coconut milk
  10. Use 1 Vegetable oil
Steps to make Filipino Chicken Adobo Simmered in Coconut Milk:
  1. Roughly mince the garlic, and thinly slice the onion.
  2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté.
  3. Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil.
  4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry.
  5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!
  6. Pour the sauce over the rice before serving.
  7. Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice.

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