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Shrimp in Coconut Milk (Filipino Dish)
Shrimp in Coconut Milk (Filipino Dish)

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We hope you got benefit from reading it, now let’s go back to shrimp in coconut milk (filipino dish) recipe. You can have shrimp in coconut milk (filipino dish) using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shrimp in Coconut Milk (Filipino Dish):
  1. Provide 5 clove garlic (minced)
  2. You need 1 large onion (chopped)
  3. Use 3 tbsp ginger (chopped)
  4. Use 1 broth cube
  5. Take 1/2 tsp black pepper
  6. You need 1/4 tsp salt
  7. Provide 2 cup squash (chopped into medium size cubes)
  8. Use 1 large eggplant (chopped in cubes, medium)
  9. Provide 1 cup string beans
  10. You need 1 kg shrimp
  11. Take 1 can coconut milk
  12. Prepare 2 small chili (whole, optional ingredient)
Instructions to make Shrimp in Coconut Milk (Filipino Dish):
  1. Combine the first (7) ingredients above and put half of the coconut milk. Switch on the stove in a medium high heat. Simmer for 8 to 10 minutes. Do not overcook the squash. Do not stir too often. Our goal is to thicken the coconut milk.
  2. Add string beans and eggplant. Stir for a few, add the remaining half of the coconut milk and let it simmer again for about 10 minutes.
  3. Make sure you do not over stir to get the desired thickness. And, make sure you do not cover the casserole this time.
  4. Once thickened, put the shrimp and stir. Cover and simmer for 5-8 minutes. Shrimp does cook easily. We dont want to overcook it as well. Add chili which is optional. If you like it too spicy then you need to put more chilis, otherwise.

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