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Home made batchoy (Filipino noodle soup)
Home made batchoy (Filipino noodle soup)

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We hope you got insight from reading it, now let’s go back to home made batchoy (filipino noodle soup) recipe. You can cook home made batchoy (filipino noodle soup) using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Home made batchoy (Filipino noodle soup):
  1. Use fresh garlic (minced)
  2. Prepare fresh ginger (grated)
  3. Take pork (thinly sliced)
  4. Take pork liver
  5. Provide Fish sauce (depending on your flavour)
  6. Get lrg eggs
  7. Get Chicken stock
  8. You need Crushed chicharron (pork scratchings)
  9. Take Spring onions finely chopped
  10. Get Soy sauce
  11. Provide Salt
  12. You need Ground black pepper
  13. You need Pan of water
  14. Take Egg noodles
  15. Use Chillies
Instructions to make Home made batchoy (Filipino noodle soup):
  1. Boil the eggs till they are boiled hard. Then after boiled, take the shell off.
  2. To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil
  3. Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls
  4. After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce.
  5. After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl
  6. Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper.
  7. Then enjoy.

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