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Pork and Veggies in Broth : Traditional Filipino Nilaga Soup
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

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Eggs, would you believe, are great for helping you combat depression. Just see to it that you do not throw away the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and jolly up!

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to pork and veggies in broth : traditional filipino nilaga soup recipe. To cook pork and veggies in broth : traditional filipino nilaga soup you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Prepare 1/2 k pork, cheaper cuts are okay
  2. Use 2-3 bay leaves
  3. You need 1/4-1/2 garlic head, sliced lengthwise
  4. Provide 1 onion, sliced
  5. Take 2-3 cups water
  6. Take Handful Peppercorns
  7. You need 1/2 Pork broth cube
  8. You need to taste Salt
  9. Provide 1 bowl mixed veggies
Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
  1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
  2. Taste soup and adjust with salt or broth cube.
  3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
  4. Enjoy and scoop over hot rice.

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