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Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

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We hope you got insight from reading it, now let’s go back to sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. To make sinigang na hipon (filipino shrimp tamarind/sour soup) you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. You need 1 lb shrimp with heads (cleaned, deveined and trimmed)
  2. Prepare 1 large onion quartered
  3. Prepare 2 medium sized tomatoes quartered
  4. You need 1 ginger sliced
  5. Take 100 g water spinach (cut in 3 inches length)
  6. You need 50 g green okra (cut in half diagonally)
  7. You need 50 g string beans (cut in 2-3 inches length)
  8. Get 1-2 pieces green long chili/pepper
  9. You need 2 tablespoons fish sauce
  10. Prepare 1 pack sinigang mix or tamarind soup base mix
  11. You need 6-8 cups water
  12. Take Optional: Radish sliced (labanos), eggplant quartered
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
  1. Pour water in a deep pot and bring to a boil.
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
  3. Add shrimp and optional eggplant and cook for about 5 minutes.
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

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