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We hope you got insight from reading it, now let’s go back to filipino food series: batangas pancit lomi or lomi (noodles) recipe. To cook filipino food series: batangas pancit lomi or lomi (noodles) you need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Provide 1/2 Kg Miki Noodles (Basically egg noodles)
- You need 2 medium size shallots
- Prepare 3 cloves garlic
- You need 2 1/2 tsp soy sauce
- Prepare 8 cups pork broth
- Use 1 tsp ground black pepper
- Use 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
- Prepare 1 tsp salt
- Take 2 tsp fish sauce
- Use 1/4 fried Kikiam
- Use 1/4-10 pcs chicken balls
- Provide 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
- Provide 1/4 kg pork belly cut into thin strips deep fried (pork rind)
- Prepare 1/4 cabbage washed and chopped
- Use 2 eggs hard boiled
- You need 1 egg beaten
- Prepare 1/4 cup oil
- Prepare Spring onions
Steps to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
- Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
- Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
- Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
- Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
- Best paired with soy sauce with onions, calamansi and chilli!
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