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Pinoy-style Onion Soup
Pinoy-style Onion Soup

Before you jump to Pinoy-style Onion Soup recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. A number of foods actually do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is really good for your mood. You just knew green tea had to be mentioned, right? Green tea is packed full of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You already knew green tea could help you become so much healthier. Now you know that applies to your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to pinoy-style onion soup recipe. You can have pinoy-style onion soup using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Pinoy-style Onion Soup:
  1. Use 3 each Large red onions
  2. Prepare 1 tsp Sugar
  3. Provide 1 pinch Salt
  4. Take 1 pinch Ground black pepper
  5. Provide 1/2 stick Butter
  6. Prepare 2 tbsp Canned sliced mushrooms (optional)
  7. You need 1 liter Water
  8. You need 1 each Beef or chicken bouillon cube
  9. Get 4 each Medium-sized eggs
  10. Use 3 each Stale or day-old pan de sal
Instructions to make Pinoy-style Onion Soup:
  1. Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
  2. Heat your soup pan and melt the butter until slightly bubbly.
  3. Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
  4. Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
  5. Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
  6. Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
  7. While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
  8. Turn off the heat once soup is cooked down to desired flavor.
  9. To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.

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