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On the subject of the foods that you eat, you will find that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.
Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.
If you decide that your overall health is important to you, you need to take these recommendations to heart. One thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to filipino bihon guisado recipe. You can have filipino bihon guisado using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Filipino Bihon Guisado:
- Get 1/2 kg bihon (rice noodles)
- Get 1/2 kg chicken breast
- Prepare 1 piece onion, chopped
- Get 2 garlic cloves
- You need 5 tsp soy sauce
- Get 1 tsp salt (taste)
- Use 2 tsp black pepper
- You need 2 ml vegetable oil
- Provide 2 cup water
- Prepare 1/2 kg cabbage
- Provide 2 piece fresh chili, paprika, lemon
- Get 2 large carrots
Instructions to make Filipino Bihon Guisado:
- Put noodles into a bowl with water and set aside until firm
- Preheat a pan then add oil, onion, garlic
- Add chicken breast and simmer until tender or golden brown
- Add carrots
- Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while)
- Add cabbage and chili or onion leaves as a decoration
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