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Filipino Bihon Guisado
Filipino Bihon Guisado

Before you jump to Filipino Bihon Guisado recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

If you want to battle depression, try eating some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to filipino bihon guisado recipe. To make filipino bihon guisado you only need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Filipino Bihon Guisado:
  1. You need 1/2 kg bihon (rice noodles)
  2. Prepare 1/2 kg chicken breast
  3. You need 1 piece onion, chopped
  4. You need 2 garlic cloves
  5. Use 5 tsp soy sauce
  6. Prepare 1 tsp salt (taste)
  7. You need 2 tsp black pepper
  8. Provide 2 ml vegetable oil
  9. Prepare 2 cup water
  10. Prepare 1/2 kg cabbage
  11. Get 2 piece fresh chili, paprika, lemon
  12. Take 2 large carrots
Steps to make Filipino Bihon Guisado:
  1. Put noodles into a bowl with water and set aside until firm
  2. Preheat a pan then add oil, onion, garlic
  3. Add chicken breast and simmer until tender or golden brown
  4. Add carrots
  5. Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while)
  6. Add cabbage and chili or onion leaves as a decoration

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