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AMIEs "PINOY" Spaghetti SAUCE
AMIEs "PINOY" Spaghetti SAUCE

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We hope you got benefit from reading it, now let’s go back to amies "pinoy" spaghetti sauce recipe. You can have amies "pinoy" spaghetti sauce using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook AMIEs "PINOY" Spaghetti SAUCE:
  1. Get pasta spaghetti
  2. Use big bottle ketchup (catsup)
  3. Take big can tomatoe sauce (4 cups)
  4. Use tomatoe paste
  5. You need ground meat (pork or beef)
  6. Provide pieces hotdogs, diced
  7. Take sized onion, sliced
  8. You need garlic, minced
  9. You need salt
  10. Use brown sugar
  11. Use fresh ground black pepper
  12. Take water
  13. Get cooking oil
  14. Provide sized carrots, finely sliced
  15. Prepare liver spread (small size)
  16. Use cheddar cheese
Steps to make AMIEs "PINOY" Spaghetti SAUCE:
  1. Cook the spaghetti in a boiling salted water according to package time.
  2. In a separate pan, saute the garlic and onions for 2 minutes. Add carrots. Cook for a few minutes.
  3. Put in the meat and cook for 5 minutes. Add liver spreads and cook for 2 minutes.
  4. Pour in the tomatoe sauce, catsup, tomatoe paste and water then let it boil and simmer for 30 minutes in a low-medium heat.
  5. Season with salt and pepper. Add sugar and hotdogs. Mix thoroughly until well blended. Cook for another 5 minutes.
  6. Arrange the spaghetti pasta in an individual plate or in a large serving bowl. Pour in the sauce over the spaghetti and top with cheese.
  7. Serve hot!!!
  8. NOTE: You can use SPICY catsup, if desired.

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