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Before you jump to Filipino Street Style Pork Siomai (SHO-my) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are not good for us and that we should avoid them. Often, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. These grains can help you feel full for longer as well, which can help your mood too. It’s easy to feel depressed when you feel hungry! The reason these grains can improve your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t need junk food or foods that are not good for you to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to filipino street style pork siomai (sho-my) recipe. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
- Provide ground pork
- Get medium carrot, minced
- Use small onion, minced
- You need garlic, minced
- Get green onion, sliced thinly
- Get salt
- Take garlic
- Prepare sesame oil
- Take oyster sauce
- Use thin wanton wrappers
- Prepare Lemon
- Provide Soy sauce
Instructions to make Filipino Street Style Pork Siomai (SHO-my):
- Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
- When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
- Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
- Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
- After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.
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