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Filipino Sweet Banana
Filipino Sweet Banana

Before you jump to Filipino Sweet Banana recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. You will notice that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits additionally provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

By following some of the suggestions above you will find that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to filipino sweet banana recipe. You can cook filipino sweet banana using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Filipino Sweet Banana:
  1. Prepare saba banana (saging na saba)
  2. Prepare brown sugar
  3. Use water
  4. Use vanilla extract
  5. Use salt
  6. Get extra virgin olive oil
  7. Take jackfruit (optional)
Instructions to make Filipino Sweet Banana:
  1. Heat a cooking pot and pour-in water then let boil
  2. Add brown sugar and stir until diluted
  3. Add salt and vanilla extract and mix well
  4. Put-in the banana and jackfruit (optional) adjust the heat to medium
  5. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens
  6. Turn-off heat and allow the bananas to cool and serve

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