Hello everybody, welcome to my recipe site, looking for the perfect Deviled Ham Puffs recipe? look no further! We provide you only the perfect Deviled Ham Puffs recipe here. We also have wide variety of recipes to try.

Deviled Ham Puffs
Deviled Ham Puffs

Before you jump to Deviled Ham Puffs recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. A number of foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you want to fight depression. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to deviled ham puffs recipe. To make deviled ham puffs you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Deviled Ham Puffs:
  1. Provide 12.75 oz canned deviled ham
  2. Prepare 1/3 cup sour cream
  3. Take 1 tbsp prepared horseradish
  4. Prepare 3/4 tsp onion salt
  5. Provide 3/4 tsp black pepper
  6. Provide 1 cup water
  7. Use 1/2 cup butter
  8. Use 1 cup all purpose flour
  9. You need 1/2 tsp salt
  10. You need 4 eggs or equivalent of egg substitute
Steps to make Deviled Ham Puffs:
  1. In medium bowl, combine deviled ham, sour cream, horseradish, onion salt, pepper. Mix well. You can add less onion salt/pepper, if you don't like that much in there. Could add a little at a time until you reach the amount you would like. Chill this mixture, covered, for at least 1 hour.
  2. Preheat oven to 400 degrees.
  3. Place water & butter in a medium saucepan. Bring to a rolling boil over high heat. Reduce heat to low. Gradually stir in salt & flour, stirring continually. Cook, stirring continually, over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs. Beat until dough is smooth & glossy.
  4. Drop by rounded teaspoonfuls onto baking sheets. Bake puffs until puffed & golden brown, about 25 minutes. Remove to wire racks to cool.
  5. Cut off the top of each puff & reserve. Spoon 1 rounded teaspoonful of deviled ham mixture into each puff. Replace each top. Serve.
  6. Note: You can use these puffs for any filling you like, whether savory or sweet.

If you find this Deviled Ham Puffs recipe helpful please share it to your close friends or family, thank you and good luck.