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ROAST CHICKEN in Filipino Style 🇵🇭👍❤️
ROAST CHICKEN in Filipino Style 🇵🇭👍❤️

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We hope you got benefit from reading it, now let’s go back to roast chicken in filipino style 🇵🇭👍❤️ recipe. To cook roast chicken in filipino style 🇵🇭👍❤️ you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
  1. Prepare whole Chicken
  2. Provide Soda (Coca Cola or 7 up; any brand)
  3. Provide Tamarind mix (Sinigang Mix; Filipino (Sampalok))
  4. Prepare Soy sauce (to add color and taste)
  5. Prepare Salt
  6. Take Pepper
  7. Use Laurel
  8. Use Sugar
  9. You need Lemon
  10. You need Garlic
  11. Take Onion
  12. Take Ginger
  13. Prepare Oil
Steps to make ROAST CHICKEN in Filipino Style 🇵🇭👍❤️:
  1. Marinate the chicken in a bowl with garlic, onion, ginger, lemon, tamarind, soysauce, laurel leaf, a little bit oil, salt and pepper. (The measurement of the ingredients must depend on your preference). Leave it for an hour or day in a fridge to absorb the taste.
  2. Put the marinated chicken in a wok with medium heat and add soda (not too much), wait until its boiled. Add some sugar for sweetens. Constantly flip the chicken to avoid the burning of one side to another.
  3. If the chicken looks tender and turn into a glaze texture transfer it to a microwave plate and heat for about 15 to 20 mins more in a oven.. To make sure that the chicken is done.
  4. If the chicken is completely roast in a wok, no need for the oven.
  5. Serve in a plate. Enjoy

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