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Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

Before you jump to Biko (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to let you know a few of the foods that you ought to be eating every day.

Citrus fruit will be one of the best things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

Following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to biko (filipino rice cake) recipe. You can have biko (filipino rice cake) using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Biko (Filipino Rice Cake):
  1. You need Glutinous rice
  2. Take Coconut milk
  3. Take dark Brown sugar,packed
  4. Provide Fine salt
Instructions to make Biko (Filipino Rice Cake):
  1. Place rice in a large bowl. Soak with cool water overnight.
  2. Rinse and drain rice. Set aside.
  3. Reserve 3/4 cup of coconut milk. Pour the remaininh coconut milk and 1 1/2 cups of water in a large sauce pan. Cook in medium heat until it simmers.
  4. Add drained rice into the simmering mixture. Stir often making sure rice does not burn along the sides of the pan. Continue to cook over medium heat until rice soaks up most of the liquid.
  5. Reduce heat and add 1 1/2 cups of brown sugar and salt to the rice mixture. Continue to cook, stirring often. Taste a small amount of rice to check if it is cooked through.The mixture should be thick and sticky at this point.
  6. Transfer cooked rice mixture into a baking pan generously buttered, spread to an even layer.
  7. In a small sauce pot, combine the reserved coconut milk and the remaining 1 cup of brown sugar. Bring to a boil until sugar has dissolved. Remove from heat and allow it to cool slighty before gently pouring over the rice mixture.
  8. Preheat oven to 350 degrees F. Bake for an hour until brown sugar topping has thickened and is bubbling.
  9. Allow to cool before serving.

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