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Sinangag – Filipino Garlic Fried Rice
Sinangag – Filipino Garlic Fried Rice

Before you jump to Sinangag – Filipino Garlic Fried Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to believe that comfort foods are not good and to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you wish to battle depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

As you can see, you don’t need junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to sinangag – filipino garlic fried rice recipe. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Sinangag – Filipino Garlic Fried Rice:
  1. Use cooked white rice
  2. Take canola oil
  3. You need garlic, minced
  4. Prepare salt
  5. Use freshly ground pepper
  6. Take garlic powder
Steps to make Sinangag – Filipino Garlic Fried Rice:
  1. Heat oil in a large/wide skillet.
  2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
  3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
  4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

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