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We hope you got insight from reading it, now let’s go back to pork chop pinoy style barbecue recipe. You can cook pork chop pinoy style barbecue using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pork Chop Pinoy Style Barbecue:
- Provide cuts of Pork Chop
- Use Soy Sauce
- Use Calamansi Juice
- Provide Brown Sugar
- Prepare black Pepper
- Get Garlic, minced
- Prepare Salt
- Use For Dipping sauce
- You need Soy sauce
- Provide Vinegar
- You need Red onion
- Provide Chilli
- Use Sugar
- Take Black pepper (ground)
Instructions to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins.
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor.
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown.
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it.
- Serve (best with sauce)
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it.
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