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Palitaw (Filipino Rice Cake)
Palitaw (Filipino Rice Cake)

Before you jump to Palitaw (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we have to keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that, when you eat them, may better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Eggs, believe it or not, are wonderful for helping you battle depression. You should make sure, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. The B vitamin family can be terrific for lifting up your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a few eggs to feel better!

So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to palitaw (filipino rice cake) recipe. To cook palitaw (filipino rice cake) you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Palitaw (Filipino Rice Cake):
  1. Provide Rice Cake:
  2. Take glutinous rice flour
  3. You need water
  4. Use water for boiling
  5. Provide Coating:
  6. You need grated mature coconut
  7. Provide Toppings:
  8. Take sesame seeds
  9. You need granulated white sugar
Steps to make Palitaw (Filipino Rice Cake):
  1. Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
  2. In a bowl, combine glutinous rice flour and water until a doug is formed.
  3. Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
  4. On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
  5. Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.

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