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Pepino Loco
Pepino Loco

Before you jump to Pepino Loco recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.

Many men and women do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. In this article we shall be going over foods that you ought to be eating that can help you remain healthy.

Everybody likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to pepino loco recipe. To cook pepino loco you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pepino Loco:
  1. Take 2 cucumbers
  2. Provide 6 Strawberries
  3. Prepare 1 mango
  4. You need 1 packages Chaka Chaka
  5. Provide 1 packages Japanese Nuts
  6. Use 2 Limes
  7. Get 1 Salt
  8. Use 1 Jicama
  9. Prepare 1 cantaloupe
Instructions to make Pepino Loco:
  1. Cut the skin off the cucumber. Cut the tips. Now cut them in half and scrape the inside out. Place them side to side in a long bowl.
  2. Chop up all the fruit.
  3. Add a spoon full of each fruit in the cucumber.
  4. Add a spoon full of Chaka Chaka and nuts
  5. Spread the lime on top and add very little salt
  6. Top it off with chamoy.

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