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Filipino Pakbet
Filipino Pakbet

Before you jump to Filipino Pakbet recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to filipino pakbet recipe. You can have filipino pakbet using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Filipino Pakbet:
  1. Provide 1 c bitter melon, chopped
  2. Get 2 c butternut squash, chopped
  3. You need 4 c fresh long beans, chopped (can substitute w/ green beans)
  4. Provide 1 c fresh tomatoes, chopped
  5. Take 1 c zucchini, chopped
  6. Use 1 c yellow onion, sliced
  7. Take 2 c Japanese eggplant, chopped
  8. Provide 4 Garlic cloves, minced
  9. Take 1 tsp ginger, minced
  10. Prepare 1.5 lbs pork ribs (any kind of pork will do if not available)
  11. Get .5 lb raw shrimp
  12. You need 5 tbsp Chicken flavor dry broth base & seasoning
  13. Prepare Olive oil
  14. Take Salt and pepper
Steps to make Filipino Pakbet:
  1. Cut pork into bite size pieces. Keep any bones. This will be cooked and included with the dish. It adds extra flavor. Wash pork and drain or dry with a paper towel.
  2. Heat a large pan on med heat. Saute pork for approximately 5 min. Season with salt and pepper and remove from pan. Set aside. (Fyi- oil not needed since it was washed.)
  3. Saute onions in same pan used for pork for 1 min, drizzle olive oil and add garlic until fragrant, about 30 sec. Add tomatoes and continue to saute for 2 more min. Add butternut squash and cook for 5 min.
  4. Add long beans and mix well. Cook for 3 min then add ginger. Cook 2 min.
  5. Add zucchini and bitter melon with 1 3/4 c water. Stir to combine. Continue to let cook as you prepare the next step.
  6. Meanwhile, cut up eggplant and add to pan. Cook for another 3-4 min.
  7. Mix dry broth seasoning with the remaining 1/4 c of water then mix with the vegetables.
  8. Add raw shrimp and cooked pork. Mix well. Lower heat to simmer and cover for 10-12 min. Enjoy!

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