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Filipino pancit
Filipino pancit

Before you jump to Filipino pancit recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to let you know a few of the foods that you should be eating every day.

When it comes to sitting down to dinner you should also think about lean proteins and also fish such as salmon. The fantastic thing about salmon is that as well as other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. In order to limit your fat intake you should cut off any obvious fat before you cook the meats.

For people who want to get started living a healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to filipino pancit recipe. To make filipino pancit you need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Filipino pancit:
  1. You need 2 c fresh green bean (cut approx 1/2")
  2. Get 1 c shredded carrots
  3. Get 2 c cabbage
  4. Use 2 c celery (sliced)
  5. You need Half medium yellow onion (sliced)
  6. Take 4 cloves garlic cloves (minced)
  7. Get 1/4 c soy sauce
  8. Use 1 lb Boneless skinless Chicken thighs (cut into bite size pcs)
  9. Prepare 32 oz organic chicken broth
  10. Take 4 pkgs bean vermicelli
  11. Use 8 oz rice stick (rice noodles)
Steps to make Filipino pancit:
  1. Drizzle olive oil into a medium or large size pan on med heat; then saute chicken until it's white (approx 2 min). Set aside.
  2. Clean same pan used for chicken. Drizzle olive oil into pan then saute onions for about a minute then add the garlic until fragrant (approx 30 sec).
  3. Add celery and carrots for about 5 min.
  4. Add green beans and cabbage and cook for another 5 min.
  5. Lower the heat to simmer for the next 20 min.
  6. While the vegetables are simmering, boil approx 2 qts of water in a large pot. Place rice sticks in the boiling water for 3 min. Remove from boiling water and placing in the simmering vegetables.
  7. Place bean vermicelli in boiling water for 3 min. Then drain and place in simmering vegetables.
  8. Gradually add 32 oz of chicken broth to the vegetables and noodles while it continues to simmer to allow for the noodles to slowly absorb.
  9. Add the cooked chicken that was set aside and mix well.
  10. Constantly mix well until the rest of the ingredients are cooked (approximately another 10 min).

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