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Dauphinoise Potatoes
Dauphinoise Potatoes

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We hope you got insight from reading it, now let’s go back to dauphinoise potatoes recipe. You can have dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Dauphinoise Potatoes:
  1. Provide 239 grams aldi flavoursome potaoes, 177 cals
  2. Take 10 grams Tesco lighter olive spread, 28 calories
  3. Prepare 33 grams Alpro soya single cream, 57 cals
  4. Provide 100 grams Almond breeze unsweetened almond milk, 14 cals
  5. Provide 50 grams Alpro simply plain soya yoghurt
  6. Get 1/2 tsp garlic powder, 5 cals
  7. You need 1/2 tsp oregano leaves, 2 cals
Instructions to make Dauphinoise Potatoes:
  1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified.
  2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown.
  3. Mine didn't have sauce left so I added cream on the plate
  4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over.

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