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Before you jump to Awesome tasting curry chicken! recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
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Your mood can really be helped by green tea. You were just waiting to read that, weren’t you? Green tea is packed full of an amino acid called L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You were already aware that that green tea helps you be better. Now you know that it helps you to lift your moods also!
You can see, you don’t need junk food or foods that are not good for you to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to awesome tasting curry chicken! recipe. To make awesome tasting curry chicken! you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Awesome tasting curry chicken!:
- Get 5 medium chicken legs
- Get 3 quart warm water
- You need 1 tbsp salt free all purpose seasoning
- You need 1 tbsp ground cumin
- Prepare 150 grams simply 100 chobani greek yogurt (I used the 5.3 oz cups cherry flavor)
- Prepare 1 cup chicken broth
- You need 1 large yellow sweet pepper
- Provide 1 large red sweet pepper
- Provide 1/2 large onion (any type)
- Get 3 large garlic cloves
- Take bunch cilantro (as much as you like)
- You need 1/2 cup oil (what ever oil you prefer)
- Take 1 tbsp curry powder
- Use 1 tbsp chili powder
- Get 1 tbsp ground cumin
- You need 1 tbsp salt free all purpose seasoning
- Use 1/2 tsp ground ginger
- Take 1/2 tsp ground cinnamon
- Provide 2 tbsp parsley (fresh or dry)
- Prepare 2 cup chicken broth
Steps to make Awesome tasting curry chicken!:
- Clean fat of chicken and put in a large pot. Add the 3 quarts water, 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning. Boil on medium heat for 30 minutes.
- While chicken is boiling cut the large onion in half. Put 1 cup of the chicken broth in a blender (make sure it cools down a little so you won't mess up you're blender cup). Add one half of the onion, yellow pepper, red pepper, 3 cloves garlic, bunch cilantro, and yogurt. Blend until it's pureed.
- Tranfer chicken and broth from the large pot into a large bowl. Leave large pot on medium heat and add oil. Once oil is warm add the other half of the onion (make sure onion is cut up) and chicken. Add 1 tablespoon of the cumin, 1 tablespoon of the all purpose seasoning, 1 tablespoon of chili, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon. Saute for 5 minutes.
- After the 5 minutes everything should be smelling nice. Add the mixture in the blender to the chicken. Saute it for another 5 minutes. Add 2 cups of the broth in the bowl cover it and let it cook for 20 minutes.
- Make sure you stir every few minutes. Before the 20 minutes are up add the 2 tablespoon parsley. After the 20 minutes are up take if off the burner let it sit for a few.
- Best served with any type pasta. The sauce is too thick for rice. Always remember to add some type of veggies to your meal. We had fresh cut salad with this dish and it was tasty.
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