Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Polenta & Strawberry Cup Cakes. Super Moist & Yummy recipe here. We also have wide variety of recipes to try.
Before you jump to Polenta & Strawberry Cup Cakes. Super Moist & Yummy recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us believe that comfort foods are not good for us and that we have to avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you might be amazed to learn, are terrific at fighting depression. Just see to it that you don’t get rid of the yolk. When you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. The B vitamin family can be great for boosting your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Try to eat an egg and feel happier!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to polenta & strawberry cup cakes. super moist & yummy recipe. To cook polenta & strawberry cup cakes. super moist & yummy you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Polenta & Strawberry Cup Cakes. Super Moist & Yummy:
- Provide fine cornmeal
- You need plain flour
- Get salt
- Prepare baking powder
- You need butter r margarine
- Get caster sugar
- Get eggs I used large 232g
- Provide low fat natural yoghurt. I used alpro simply plain
- Get vanilla extract
- Get punnet strawberries sliced then quartered I used 172g
Steps to make Polenta & Strawberry Cup Cakes. Super Moist & Yummy:
- Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°
- Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.
- In a small jug crack the eggs. No need to whisk. Set aside.
- In medium bowl beat the caster sugar & butter/margarine until light & fluffy.
- Beat in the eggs in 4 stages then stir in the vanilla.
- Weigh the natural yoghurt & strawberries.
- Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.
- Fold in the strawberries.
- ¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.
- Enjoy 💖
If you find this Polenta & Strawberry Cup Cakes. Super Moist & Yummy recipe useful please share it to your good friends or family, thank you and good luck.
