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One-Pan Sausage Spaghetti
One-Pan Sausage Spaghetti

Before you jump to One-Pan Sausage Spaghetti recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Several foods really do improve your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You just knew it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not hard to be healthy when you drink green tea. Now you are aware that it helps you to raise your moods also!

See, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to one-pan sausage spaghetti recipe. You can cook one-pan sausage spaghetti using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make One-Pan Sausage Spaghetti:
  1. You need 2 tsp Olive oil
  2. Take 3-4 Sausages(whichever): Chopped
  3. Prepare 180 grams Spaghetti
  4. Take 2 cups water
  5. Provide 2 pcs Garlic cloves Roughly chopped
  6. Prepare 1 onion finely chopped(simply blitz it in the mixer for a few seconds to save time)
  7. Use 1/2 tsp Smoked paprika (Replace with Kashmiri red chilli powder if not available)
  8. Prepare 4 tomatoes: pureed
  9. Prepare as required Dried oregano(Use fresh, if available)
  10. Provide to taste Salt
Steps to make One-Pan Sausage Spaghetti:
  1. Take a pan and add olive oil to it. Let it heat and then throw in the sausages.
  2. After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown.
  3. Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages)
  4. Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree.
  5. Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water.
  6. Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti).
  7. Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti.
  8. Sprinkle some parmesan cheese if you please, or devour as it is!

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