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One-Pan Sausage Spaghetti
One-Pan Sausage Spaghetti

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We hope you got benefit from reading it, now let’s go back to one-pan sausage spaghetti recipe. To cook one-pan sausage spaghetti you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare One-Pan Sausage Spaghetti:
  1. You need 2 tsp Olive oil
  2. Prepare 3-4 Sausages(whichever): Chopped
  3. Get 180 grams Spaghetti
  4. Get 2 cups water
  5. Get 2 pcs Garlic cloves Roughly chopped
  6. Take 1 onion finely chopped(simply blitz it in the mixer for a few seconds to save time)
  7. Provide 1/2 tsp Smoked paprika (Replace with Kashmiri red chilli powder if not available)
  8. Get 4 tomatoes: pureed
  9. You need as required Dried oregano(Use fresh, if available)
  10. Provide to taste Salt
Steps to make One-Pan Sausage Spaghetti:
  1. Take a pan and add olive oil to it. Let it heat and then throw in the sausages.
  2. After the sausages start to brown a little, add the roughly chopped garlic and cook till garlic goes brown and the sausages get a little crisp and brown.
  3. Remove the sausages from the pan and place them in a container (Make sure that you do not remove the oil from the pan as it would have the garlic flavour infused and the fat from the sausages)
  4. Add the pureed onion along with salt. This will help it to cook faster. After the onion starts to brown a little, add paprika and tomato puree.
  5. Let it cook, till the sauce gets reduced to half. After which, simply break the spaghetti in half and put it in the pan along with 2-3 cups of water.
  6. Allow the spaghetti to cook in the pan for 10-13 minutes. If the sauce gets very dry, simply add more water (Since the starch from the pasta remains in the sauce, it’ll be a nice and juicy spaghetti).
  7. Once the spaghetti is cooked, simply put in the sausages that were sauteed along with oregano and mix them well with the spaghetti.
  8. Sprinkle some parmesan cheese if you please, or devour as it is!

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