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Chicken Mushroom Congee
Chicken Mushroom Congee

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We hope you got benefit from reading it, now let’s go back to chicken mushroom congee recipe. To cook chicken mushroom congee you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Mushroom Congee:
  1. Take skinless and boneless chicken thigh
  2. You need shiitake mushrooms
  3. Get dried scallops (optional)
  4. Use jasmine rice
  5. You need ginger
  6. You need Salt and soy sauce
  7. Use liquid (refer to note below)
  8. Provide Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
  9. Get Or simply just use water. I prefer the first option though
  10. Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish
Steps to make Chicken Mushroom Congee:
  1. Soak both shiitake mushroom and dried scallops over night
  2. Put all ingredients into the instant pot
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
  4. Open the lid carefully, add salt/soy sauce for taste.
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

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