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Before you jump to Blueberry oreo cheesecake bars recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been trained to believe that “comfort” foods are bad for the body and have to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.
It’s not difficult to overcome your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all good for helping you feel happier. They help you feel full also which can truly help to improve your mood. It’s not difficult to feel low when you feel famished! The reason these grains can improve your mood is that they are not difficult for your body to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to blueberry oreo cheesecake bars recipe. You can cook blueberry oreo cheesecake bars using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Blueberry oreo cheesecake bars:
- Provide Oreo Crust
- You need 1/4 cup Butter, melted
- Use 40 each Oreo cookies
- Get Blueberry Cheesecake Filling
- Prepare 2 packages (8 oz. ea) Philadelphia Cream Cheese, softened
- Provide 3/4 cup sugar
- You need 2 large eggs
- Get 1 tsp Vanilla Extract
- You need 1 each Smucker's Simply Fruit Blueberry Spreadable Fruit, 10-Ounce
- You need 1 cup fresh, or frozen thawed blueberries patted dry
Instructions to make Blueberry oreo cheesecake bars:
- Preheat oven to 350°F.
- LINE 13x9-inch pan with parchment paper, with ends of parchment extending over sides. Process 40 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan. Keep in refrigerator until ready to use.
- Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended.
- Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
- Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.
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