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Japanese Okonomiyaki
Japanese Okonomiyaki

Before you jump to Japanese Okonomiyaki recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been trained to believe that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods actually do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Green tea is really excellent for your mood. You were just anticipating to read that, weren’t you? Green tea is rich in a particular amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You already knew green tea could help you become better. Now you are aware that it can help improve your mood too!

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to japanese okonomiyaki recipe. To cook japanese okonomiyaki you only need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Japanese Okonomiyaki:
  1. Prepare Main Ingredients
  2. Provide 1 Cup (120 g) All-purpose Flour
  3. Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
  4. Get 1/4 Tsp (1.5 g) Salt
  5. Use 1/4 Tsp (1 g) Sugar
  6. Use 1/4 Tsp (1 g) Baking Powder
  7. Use 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
  8. You need 1/2 Cup (12.5 g) Tenkasu (tempura bits)
  9. Take 600 g Green Cabbage
  10. Prepare 2 Pcs Scallion
  11. Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
  12. Use 3 Pcs Eggs
  13. Get 1 1/2 Tbsp (22.5 g) Vegetable Oil
  14. Use For Okonomiyaki Sauce
  15. Provide 2 Tbsp (30 g) Oyster Sauce
  16. Get 4 Tbsp (60 g) Ketchup
  17. Take 3 Tbsp (45 g) Worcestershire Sauce
  18. Get 1 Tbsp (21 g) Honey
  19. Use Simply mix together until well combined
  20. Provide Toppings
  21. Use Okonomiyaki Sauce
  22. Prepare Japanese Mayonnaise
  23. Provide Dried Bonito Flakes
  24. Prepare Dried Green Seaweed
Instructions to make Japanese Okonomiyaki:
  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
  8. After that, flip it over for the last time and cook uncovered for 2 minutes.
  9. Transfer it onto a plate and add the toppings of your choice.

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