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Sausage & Potato Casserole
Sausage & Potato Casserole

Before you jump to Sausage & Potato Casserole recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Nuts and various seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. Your body will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. The first thing you may not comprehend is that various hormones that you need will only be able to be produced when you have these types of fatty acids.

For people who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sausage & potato casserole recipe. To cook sausage & potato casserole you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sausage & Potato Casserole:
  1. Get 2 lb Red Potatoes, wedged (Simply Potatoes works well)
  2. Provide 2 lb Sausage (whatever kind you like)
  3. Prepare 1 large onion, chopped
  4. Provide 1 1/2 cup Sweet Bell Peppers, chopped
  5. Take 2 can Mushrooms
  6. Provide 1 packages Frozen Corn
  7. Take 2 clove garlic
  8. Prepare 1 Fish or Chicken Fry (enough to coat potatoes)
  9. Take 1 Salt & Pepper to taste
  10. Take 1 stick Butter (melted)
Steps to make Sausage & Potato Casserole:
  1. Preheat oven to 375
  2. Toss Potato wedges in Fry batter.
  3. Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
  4. In large non-stick skillet, saute peppers, onions & garlic.
  5. Slice sausage and add to skillet. Cook until browned.
  6. Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
  7. Put sausage mixture in large serving dish, add potatoes, mix and serve.

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