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Before you jump to Yogurt Dessert recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Its also wise to comprehend that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.
Every person likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those who want to get started living a more healthy life the tips above are able to help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to yogurt dessert recipe. To make yogurt dessert you need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Yogurt Dessert:
- Prepare natural yogurt
- Provide milk or water
- Take cream
- Provide Vanila Bean paste
- Prepare sugar can substitute with honey (can add extra for sweeter taste)
- You need agar agar powder
- Prepare raspberry puree (simply, mix raspberries with sugar and strain through mashing with a spoon)
Instructions to make Yogurt Dessert:
- Mix yogurt and vanilla until smooth and set a side. in a saucepan on medium heat pour milk/water, cream, sugar and agar agar, bring to a boil and simmer on low stirring occasionally for about 8-10 minutes or until agar agar and sugar is completely dissolved.
- Slowly pour milk/water mixture in yogurt, whilst constantly whisking with a balloon whisk until completely incorporated and smooth. Quickly pour in serving moulds, and leave to cool on counter top. once cool, top with raspberry puree and refrigerate for about 30 minutes prior to serving, Enjoy!!
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