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Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

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We hope you got insight from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. You can have pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Provide Spinach Hakka Noodles
  2. You need Eggs
  3. Prepare Salt
  4. Use Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
  5. Prepare Red Chilli Flakes
  6. Use Dark Soya Sauce
  7. Prepare Tomato Sauce
  8. Get Red & Green Chilli Sauce
  9. Provide Sesame Oil- For cooking
  10. Provide Green Chillies- Either Julienned or simply slit
  11. Prepare Onions (Chopped into Cubes)
  12. Get Black Pepper Powder
  13. You need tsps Green Chilli Vinegar
  14. Provide Button Mushrooms
  15. Prepare Fish Fillets (Any): Cut into medium Cubes
  16. Prepare Ginger-Garlic Paste or simply Chopped/Julienned
  17. Provide Tomato Ketchup
Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

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