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Simply Tasty Chicken/Kozhi Biryani
Simply Tasty Chicken/Kozhi Biryani

Before you jump to Simply Tasty Chicken/Kozhi Biryani recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.

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Also when you are trying to find a snack to hold you over between meals, grab a handful of nuts or perhaps seeds. One of several health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. These types of fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy way of life. If you don’t get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it requires.

By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to simply tasty chicken/kozhi biryani recipe. To make simply tasty chicken/kozhi biryani you need 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Simply Tasty Chicken/Kozhi Biryani:
  1. Use Chicken
  2. Prepare Basmati rice Biryani
  3. You need Water (same measurement glass)
  4. Take Masala Eastern Biryani
  5. Prepare Curd tablepsoons
  6. Provide Onion big
  7. Provide ginger
  8. Prepare garlic
  9. You need green chilli
  10. Provide pepper powder
  11. Provide ginger garlic paste - 2
  12. Get tomatoes medium
  13. Take coriander leaves chopped finely
  14. You need mint leaves chopped finely
  15. Prepare cashews
  16. Take kaskas soaked
  17. Get ghee
  18. Use Turmeric powder
  19. Provide Coriander Powder
  20. Provide Garam masala homemade - 3
  21. Provide onions Garnish - Browned
  22. Take Coriander leaves
  23. Prepare nuts raisins Fried and
  24. You need saffron a few
  25. Get orange milk coloring in 1/4 cups
  26. Prepare rose essence
  27. Take Whole spices -
Instructions to make Simply Tasty Chicken/Kozhi Biryani:
  1. Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked.
  2. In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the…
  3. Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like  Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked.
  4. As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup).
  5. In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence.
  6. Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins.
  7. Nicely toss the biryani without opening and then let it sit off till the time of serving.
  8. Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!

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