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Simply Roasted Potatoes
Simply Roasted Potatoes

Before you jump to Simply Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are not good for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be extremely healthy and good for you. A number of foods actually do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Grains can be good for fighting a terrible mood. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They fill you up better and that can help improve your moods also. Feeling hungry can actually make you feel awful! The reason these grains are so wonderful for your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to simply roasted potatoes recipe. To cook simply roasted potatoes you need 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Simply Roasted Potatoes:
  1. You need potatoes
  2. Get Rock salt
  3. Take goose fat
  4. Use black pepper
  5. Get olive oil
Steps to make Simply Roasted Potatoes:
  1. Pre heat the oven to 200 C/400 F.
  2. Peel and cut in half the potatoes.
  3. Boil for about 12-15 minutes in salted water. A Knife Blade should go in without any resistance once cooked.
  4. In a ceramic oven proof dish put 3 tsp of olive oil and the goose fat and then place in the pre heated oven to heat ready for the potatoes.
  5. Drain the potatoes once cooked.
  6. To fluff them put them back in the empty pan and shake it gently.
  7. Add the potatoes to the heated dish.
  8. Then add a pinch of rock salt, the black pepper and drizzle the remaining olive oil over the potatoes. Use a table spoon to gently coat the potatoes in oil.
  9. Roast the potatoes for 45-50 minutes.
  10. About every 15 minutes turn and coat in the oil the potatoes using a tablespoon.

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