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Milk Pudding Made Simply in the Microwave
Milk Pudding Made Simply in the Microwave

Before you jump to Milk Pudding Made Simply in the Microwave recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we should avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. Several foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Make a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, particularly, are a fantastic source of protein.

So you see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to milk pudding made simply in the microwave recipe. You can cook milk pudding made simply in the microwave using 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Milk Pudding Made Simply in the Microwave:
  1. Provide 5 grams ・Gelatin powder
  2. Prepare 3 tbsp ・Water
  3. Provide 350 ml ★Milk
  4. You need 100 ml ★Heavy cream
  5. Use 4 tbsp ★Sugar
Steps to make Milk Pudding Made Simply in the Microwave:
  1. Pour the water into a small bowl and sift in the gelatin. Let it sit to soak in.
  2. Put all the ingredients marked with ★ in a heat resistant bowl and warm them in the microwave, being careful not to let them boil.
  3. Remove the bowl from the microwave and stir in the sugar until it all dissolves, then add any flavoring you like.
  4. Microwave the gelatin from Step ① for 10 seconds and add it to the liquid ingredients and stir it in. Once the mixture has cooled a bit, pour it into cups. Let sit in the fridge to chill. All done!
  5. While Step ③ says to add whatever flavoring you like, I recommend making panna cotta by adding 1 or 2 tablespoons of rum and a few drops of vanilla.
  6. Sprinkle on 1 tablespoon of green tea powder in the mixture using a tea strainer to make a 2-layer matcha pudding.
  7. Steep 2 Earl Grey tea bags in the mixture until the flavor and color come out to make a mild black tea pudding.
  8. Make a houjicha roasted tea pudding by adding 1 tea bag.
  9. Add 1/2 teaspoon of almond essence to make almond tofu.
  10. Make a chocolate pudding that kids will love by adding 2 tablespoons of cocoa powder (please add more if you like).
  11. This one is made with white peach-flavored Darjeeling tea. Instead of using a tea bag, you can also place whatever tea leaves you like in the bowl for a little while to flavor the dish, then remove them with a tea strainer.
  12. Here's a collaboration between sweet red bean and chocolate. Use 2 tablespoons of sugar instead of 4! Add a 30 g bar of chocolate, 30 g of sweet red bean paste and 1 tablespoon of rum.
  13. If you want the pudding to be softer, I recommend using 350 ml of milk. If you want it to be firmer, use 300 ml.

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