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Apple Clafoutis: Simply Mix and Bake
Apple Clafoutis: Simply Mix and Bake

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We hope you got benefit from reading it, now let’s go back to apple clafoutis: simply mix and bake recipe. To make apple clafoutis: simply mix and bake you need 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Apple Clafoutis: Simply Mix and Bake:
  1. Take Apple
  2. Use Egg
  3. Provide Caster sugar (or granulated sugar)
  4. Prepare Unsalted or salted butter
  5. Prepare White flour
  6. Take Milk
  7. Take Rum
Instructions to make Apple Clafoutis: Simply Mix and Bake:
  1. Bring the egg and butter to room temperature. Grease the cake pan with butter (not listed).
  2. Mix the egg and sugar well until most of the sugar granules has dissolved.
  3. Add the butter and mix well.
  4. Sift in the flour and mix well.
  5. Pour the milk in and mix.
  6. Add rum and mix.
  7. Peel the apple. Cut in half and remove the core and stem. Slice into 3-5 mm thick slices.
  8. Pour half of the dough into the pan. Arrange the apple slices in a circle.
  9. Pour the remaining dough into the pan.
  10. Preheat the oven to 180℃, and bake for about 50 minutes. Poke a skewer into the cake, and if it comes out clean, the cake is done.
  11. If serving chilled, sprinkle icing sugar on the cake. It looks beautiful.

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